Jun 04 2010

SOG SEAL Pup Knife Overview

This is the perfect knife to strap onto your bug out bag. Lightweight and nimble

7 Comments

  • By TheBackyardBushman, April 30, 2010 @ 11:46 am

    Wow. You have used the CRAP out of that knife. Short vid though….

  • By 389Lee, April 30, 2010 @ 12:47 pm

    Outstanding!

  • By btigtime2, May 1, 2010 @ 3:04 am

    I really like Carbon Blades better than the stainless.

  • By icychap, May 1, 2010 @ 11:19 am

    How do you like the steel for edge holding?

  • By envirosponsible, May 1, 2010 @ 2:04 pm

    @icychap I don’t. That’s why I’m leary about AUS-8. What do you think about stainless? I know I have carbon knives that have rusted on me. Nothing serious, but inconvenient.

  • By icychap, May 1, 2010 @ 9:23 pm

    @envirosponsible I am wholly unimpressed with most knives in 440A or AUS6. I have had mixes experiences with AUS8. I generally stay away from stainless knives because I don’t live or camp in a salty marine environment, or for long enough that corrosion is a serious problem. The superb edge-taking and -holding of non-stainless carbon steels that I have used (D2 especially) makes the extra care needed well worth it. My Benchmade Activator can split hair after whittling.

  • By envirosponsible, May 6, 2010 @ 12:11 am

    @btigtime2 All stainless?

Other Links to this Post

RSS feed for comments on this post. TrackBack URI

Leave a comment

Powered by WordPress Lab