Feb
23
2010
Knife Review: Benchmade Nagara #10700
Hey a new knife reivew. How about them apples. They are red AND delious.
25 Comments
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Hey a new knife reivew. How about them apples. They are red AND delious.
RSS feed for comments on this post. TrackBack URI
By HUMPINGWOOKIE, March 17, 2009 @ 6:23 pm
i know that if the quality controls r good where ever the knife is made that it isnt a big deal, but i just think that when im paying that kind of money for a knife that it should atleast be made in the united states. i guess just for the peace of mind
By sheagiesler, March 18, 2009 @ 8:13 am
If anyone out there is on the fence about this knife, I highly recommend it. Extremely solid lockup, it has quickly become one of my favorite knives (comes very sharp from the factory as well).
By razor12516, March 21, 2009 @ 2:29 pm
mine is 295/1000 got it arizona gun and knife
By wills333963, April 1, 2009 @ 10:07 am
is this assisted opening
By CRNFAllyKat, April 1, 2009 @ 12:05 pm
nope.
By wills333963, April 1, 2009 @ 2:35 pm
then what is it it has to be some kind of assisted opening or something
By CRNFAllyKat, April 1, 2009 @ 2:43 pm
nope just a normal opening. Sorry is it wasn’t clear on the video.
It all has to do with how much force you put on the thumb stud. I’ve just had a lot of practice. One of the many reason I think laws against ‘assisted/auto’ opening are not well thought out. With a little know how I can have my knife out just as fast.
By SkallagrimNilsson, April 11, 2009 @ 9:07 am
That looks like a nice and practical knife. Very useful review, you cover the important information and give a good impression of the knife.
I think it’s cool that you do the review together. It’s always great to see other couples who also share “unusual” or “typically male” (stupid concept) interests. =)
By rizaaroni, April 28, 2009 @ 8:34 pm
A girl that likes knives and reviews them…..heaven!!
By sabia94, April 30, 2009 @ 6:27 pm
yeah tru dat…thank god we finally have a girls perspective on knives…since our hands our smaller..ect. anyways. great reviews and keep making them
By drunkeeholic, June 1, 2009 @ 6:00 am
did you loosen up the pivot screw or you’re just really good at deploying the knife? btw,mine is 26/1000
By Whoozerdaddy, June 1, 2009 @ 5:07 pm
The comment about “no gimping” on the back of the knife made me chuckle. I noticed lately this seems to be almost a deal-breaker as far as the potential usability of a knife. When/why did this come about? I’ve been using folding & sheath knives for nearly 50 years for everything from whittling sticks to dressing big game & never found that “gimping” made a bit of difference unless the user couldn’t sharpen a knife. Like saying if a rifle doesn’t have checkering you can’t shoot with it. JMT fwiw
By JollyGreenJ, June 5, 2009 @ 8:09 pm
Well put.
By iNSaNeVodka, June 7, 2009 @ 1:54 pm
Blame the tard nutnfancy for this recent trend. Jimping is nice but definitely not a deal breaker.
By NAPALMJUNKY, June 11, 2009 @ 12:51 am
Get with the times grandad! na just joking mate lol
By Whoozerdaddy, June 11, 2009 @ 5:01 pm
Did I mention I was VERY young when I started using knives!?
By turbo311, June 18, 2009 @ 9:06 pm
Ya.
By turbo311, June 18, 2009 @ 9:06 pm
Did you know this won Blade Magazine Imported Knife of the Year 2009? Cool cool.
By neurad1, July 11, 2009 @ 5:15 am
Anyone else who purchased this knife notice what looks like motor oil or something smudged on the scales of this knife? I can’t get it to come off. It’s subtle, but a little annoying.
By windexfighter77, September 20, 2009 @ 10:28 pm
nice job commenting the exact same thing on multiple videos lol
By neurad1, October 4, 2009 @ 1:53 pm
Didn’t mean to annoy. Was just looking for answers…..
By Tradja, January 13, 2010 @ 11:10 pm
Great review! I’ve been curious about it but just can’t do the China thing.
By aknifecollector, February 5, 2010 @ 11:40 pm
man, that is a beautiful
By Icecrsty, February 13, 2010 @ 5:45 pm
Cool folder ; )
By Euphoria101, February 21, 2010 @ 1:51 am
lol you 2 r a cute couple, very nice review and was amusing to watch